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wine ENHANCERS & ADDITIVES
Please contact us here or call (09) 423 8258 or 027-424-8325 if you would like to check
the availability of a specific item.
the availability of a specific item.
55102
Vintner's Harvest Campden Tablets $4.00 √ x7 Approximately 50 tablets per pack. Use 1-2 tablets per 5L to sterilise and stabilise wine. |
45174
Vintner's Harvest Pectinase 75g $6.40 √ x5 Keep refrigerated. Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making. Pectinase should be added whilst the fruit is being crushed. Prepare 1 tablespoon (4g) of Pectinase per 5kg of fruit in a 100ml warm water solution. Stir through the pulp. Leave for a minimum of 6 - 12 hours before pressing. Pulp: Add 1 tspn per 5L directly to pulp, leave two hours @ 50°C before diluting for main fermentation. |
45230
Vintner's Harvest Wine Nutrient 100g $5.20 √ x4 Wine Nutrient supports the yeast to achieve an undisturbed, clean fermentation, free from residual sugar. Can help prevent untypical ageing off-flavour. Helps sluggish musts and worts to fast and complete fermentation. For low fruit & concentrate table wines (rapid fermentation) use 24g to 30g per 23L. |
45164
Vintner's Harvest Wine Stabiliser 50g $4.30 √ x5 Also known as potassium sorbate, wine stabiliser is used to stop secondary fermentation in wine. Add ½ a teaspoon per 5 litres to the wine, after treating with a campden tablet. |
45182
Vintner's Harvest Tannin 25g $6.90 Out of Stock Tannin powder from chestnuts. Adds flavour, character and astringency to wine. Use 5g per 100L and then taste before adding extra in increments of 5g |