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ENHANCERS AND ADDITIVES

Below is a list of the products we can acquire, but they may not be in stock at all times.

Please contact us here or call (09) 423 8258 if you would like to check

the availability of a specific item.

Vintner's Harvest Campden Tablets $4.00

Approximately 50 tablets per pack. Use 1-2 tablets per 5L to sterilise and stabilise wine.

Vintner's Harvest Citric Acid 100g
$3.40

Used as a final rinse after sterilising equipment to adjust the pH of the water used.
Note: Citric acid CANNOT be used to alter the pH of your wine.

Vintner's Harvest
Malic Acid 100g 
$4.00

Used to increase acid in wine. Add one teaspoon per 5L as required.

Vintner's Harvest Pectinase 75g 
$6.40

Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. Prepare your fruit with pectinase prior to fermentation.

Vintner's Harvest Tannin 25g 
$6.90

Tannin powder from chestnuts. Adds flavour, character and astringency to wine.

Vintner's Harvest Tartaric Acid 100g 
$8.50

Used to increase the acidity of wines. Add 1 teaspoon per 5 litres as required.

Vintner's Harvest Wine Nutrient 100g  $5.20

Wine nutrient supports yeast to achieve undisturbed, clean fermentation, free from residual sugar. Can help prevent "ageing off-flavour."

Vintner's Harvest Wine Stabiliser 50g
$4.30

Also known as potassium sorbate, wine stabiliser is used to stop secondary fermentation in wine. Add after treating wine with a campden tablet.

Vintner's Harvest Yeast Activator Tablets 10 Pack
$3.80

Each tablet contains 50mg of Vitamin B1 to aid yeast growth and help yeast to ferment completely.

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