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Mangrove Jack's
Brew Enhancers From $8.10 Click here to view our range of beer enhancers. Use these in place of regular dextrose for a fuller bodied, fuller flavoured beer. |
SUGARS & YEASTS
BREWING SUGARS - also see Spirit YEASTS, CARBON & SUGARS
50117 Liquid Glucose
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55008 Dextrose 1kg
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65002 Dextrose 25kg
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55004 Lactose
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55017 Carbonation Drops
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50117
Still Spirits Liquid Glucose $9.75 Out of Stock coming soon 1 kg A low sweet thickener for liqueurs and spirits. |
55008
Dextrose Sugar $4.30 √ x13 1kg bag dextrose A basic brewing sugar designed to work with all recipes. Use in place of any sugar required on a beer can or spirit turbo pack. Not suitable for carbonating bottles. |
65002
Dextrose $69.50 √ x1 25kg Bag of Dextrose Gives the beer a cleaner dry taste. Replaces any sugar required on the beer can or spirit Turbo pack. Not suitable for carbonating bottles. |
55004
Lactose $8.70 √ x2 500gm A non fermentable sugar used to add sweetness. |
55017 MJ
Carbonation Drops $6.10 √ x10 60 drops approx. For fast, easy bottling. Carbonation drops take the guesswork out of priming your beer and completely replaces priming sugar. |
BEER/CIDER YEASTS
Please note that all beer kits purchased from us have a yeast sachet included when you purchase. These beer yeasts are specialised are are intended to replace the generic yeast that comes with the cans/pouches to provide a higher quality and better flavoured beer.
40727 Cider Yeast
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10548 MJ Cider Yeast
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73718 MM Ginger Beer Yeast
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10579 Mead Yeast
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40727
Safcider AB-1 Cider Yeast $7.50 √ x2 This strain of this yeast is Saccharomyces bayanus and is recommended for all types of ciders even under difficult fermentation conditions. This yeast has excellent settlement strength (High Flocculation), has a temperature range of 10 - 30°C, works at low pH from 3.3, low nitrogen requirements, very good assimilation of fructose and yield sugar/alcohol 16.3 g/l for 1% alc/vol. Pitching rate 20 to 30 g/hl. |
10548 M02
MJ Cider Yeast $6.80 10g Out of Stock A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders. Suitable for brewing all types of cider. |
73718
MM Ginger Beer Yeast $6.95 Available on backorder. Mad Millie Ginger Beer Yeast is the perfect starter for Alcoholic and Non-Alcoholic Ginger Beer. 3 sachets of Ginger Beer Yeast will make up to 3 batches (13.5 L/3.5 US Gal) of alcoholic or non-alcoholic old-fashioned ginger beer. Store below 25°C Ingredients: Yeast nutrients, dried yeast, vitamins, trace minerals. Dairy Free, Gluten Free. |
10579 M05
Mead Yeast $6.80 Out of Stock - coming soon A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range. Suitable for all styles of Mead. |
40709 Premium Yeast
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40711 English Ale Yeast
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40719 American Ale Yeast
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40722 Wheat Beer Yeast
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40726 Dry Brewing Yeast
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40709
Premium Brewing Yeast $2.00 5g √ |
40711
Safale S-04 English Ale Yeast $5.80 √ x5 English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Sedimentation: high Final Gravity: medium Temperature range: 15-24ºC Dosage: 11.5 g in 20 to 30 L |
40719
Safale US-05 American Ale Yeast $5.80 √ x5 American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Sedimentation: medium Final Gravity: low to medium Temperature Range: 15-24ºC Dosage: 11.5 g in 20 to 30 L |
40722
Safbrew WB-06 Wheat Beer Yeast $7.22 √ x5 Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation. Sedimentation: low Final Gravity: high Temperature Range: 15-24ºC Dosage: 11.6 g in 20 to 30 L |
40726
Safbrew BE-256 Dry Brewing Yeast $8.75 √ x4 Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation. Sedimentation: very good Final Gravity: high Temperature Range: 12ºC to 25ºC, ideally 15ºC to 20ºC Dosage: 11.5 g in 20 to 30 L |