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SUGARS AND YEASTS
BREWING SUGARS
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Dextrose Sugar
1kg - $4.30 25kg - $69.50 A basic brewing sugar designed to work with all recipes. Use in place of any sugar required on a beer can or spirit turbo pack. Not suitable for carbonating bottles. Please contact us if your would like to order a 25kg bag of sugar and we will make sure it is in stock for you. |
Mangrove Jack's
Carbonation Drops 200g pack $6.10 For fast, easy bottling. Carbonation drops take the guesswork out of priming your beer and completely replaces priming sugar. Contains approximately 60 drops. |
Mangrove Jack's
Brew Enhancers From $8.10 Click here to view our range of beer enhancers. Use these in place of regular dextrose for a fuller bodied, fuller flavoured beer. |
BEER YEASTS
Please note that all beer kits purchased from us have a yeast sachet included when you purchase. These beer yeasts are specialised are are intended to replace the generic yeast that comes with the cans/pouches to provide a higher quality and better flavoured beer.
40711
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40719
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40724
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40728
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Safale S-04
Dry Ale Yeast $6.10 English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Sedimentation: high Final Gravity: medium Temperature range: 15-24ºC Dosage: 11.5 g in 20 to 30 L |
Safale US-05
Dry Ale Yeast $5.50 American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Sedimentation: medium Final Gravity: low to medium Temperature Range: 15-24ºC Dosage: 11.5 g in 20 to 30 L |
Safale K-97
Dry Ale Yeast $ German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Sedimentation: Slow Attenuation: High Temperature Range: 12-25ºC, ideally 15-20ºC Dosage: 11.5 g in 20 to 30 L |
Safale BE-134
Dry Brewing Yeast $ The Safale BE-134 yeast is a high attenuating strain recommended for Belgian Saison-style beers promoting fruity aromas and spicy characters such as clove notes. To get these spicy notes and fruity aromas, this yeast is designed to be used at higher than normal fermentation temperatures (up to 28 degrees celsius) and will work well in those warmer months throughout the year |
40723
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40712
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40718
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40725
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Safale S-33
Dry Brewing Yeast $ General purpose ale yeast with neutral flavour profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer. Sedimentation: medium Final Gravity: high Temperature Range: 12-25ºC, ideally 15-25ºC Dosage: 11.5 g in 20 to 30 L |
Saflager S-23
Dry Lager Yeast $ Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate. Sedimentation: high Final Gravity: medium Temperature Range: 11-24ºC, ideally 11-15ºC Dosage: 11.5 g in 20 to 30 litres at room temperature. 2 x 11.5 g in 20 to 30 litres at 11-15ºC |
Saflager W-34/70
Dry Lager Yeast $ This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. Sedimentation: high Final Gravity: medium Dosage: 11.5 g in 20 to 30 L |
Saflager S-189
$ Originating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability. Sedimentation: fast Attenuation: high Temperature Range: 9-22ºC, ideally 15-20ºC Dosage: 11.5 g in 20 to 30 L |
40722
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40726
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Safbrew WB-06
Dry Wheat Beer Yeast $ Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation. Sedimentation: low Final Gravity: high Temperature Range: 15-24ºC Dosage: 11.6 g in 20 to 30 L |
Safbrew BE-256
Dry Brewing Yeast $ Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation. Sedimentation: very good Final Gravity: high Temperature Range: 12ºC to 25ºC, ideally 15ºC to 20ºC Dosage: 11.5 g in 20 to 30 L |
Mangrove Jack's Craft Series Yeast
M84 Bohemian Lager $7.90 A bottom-feeding lager yeast characterized by its dry and clean palate of traditional Czech brewing. Produces soft, delicate and balanced beers. Suitable for German/Bohemian pilsners, Baltic porter and American style lagers. 10g pack. |